Ingredients: Borlotti Beans.
Origin:      North America
Recipe: Borlotti with apples for 6-8 persons:
        400g Borlotti beans, 400g apple, 250g onions, garlic clove,
        olive oil, 2.5dl cider, marjoram, pepper out of a mill,
        cayenne (pepper), holle herbal salt.
        Let the beans soak over night, cook it 1hour, peel the apples
        and cut gross pieces, braise onion rings and small hacked
        garlic lightly one by one in oil.
        Add the beans without water to the beans and let it stew
        together for a few minutes. Add the cider and the marjoram and
        let it cook until the apples crumble. Then you can spice it
        and arrange the food. Brown rice is especially suitable to
        this.
----------------------------------------------------------------------
Analysis per 100g:
         Energy value        1'127kJ  (266kcal)
         Protein                   22  g
         Carbohydrates             41  g
         Fat                        1.5g
----------------------------------------------------------------------
Remarks:  - allergy-information: contains no allergic ingredients
            according to the CH-legislation