Ingredients: fullrice.
Origin:      Egypt
Application: the cooking time is 40-50 Min. The reason therefor is
             the tough bowl which is still existing in the fullrice.
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Analysis per 100g:
         Energy value        1'451kJ  (342kcal)
         Protein                    7g
         Carbohydrates             74g
         Fat                        2g
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Remarks:  - allergy-information: contains no allergic ingredients
            corresponding to Swiss Food law
          - germinable
          - fullrice is not suitable for risotto because of the
            tough bowl