Ingredients: Sugar, glucose, aromas, dyestuffs (caramel),
             lemon powder, acidulant (citric acid)
Origin: Swiss-Production
Preparation
per Portion: Douse the bag content with 200-250 ml hot water and stir.
Preparation
per bulk pack: Douse approx. 6 heaping tablespoons with 1 litre hot
               water and stir.
----------------------------------------------------------------------
Analysis per 100g:
      Energy value        1'581kJ (372kcal)
      Protein                    0 g
      Carbohydrates             93 g
      Fat                        0 g
Analysis per 100ml:
      Energy value          139kJ (33kcal)
      Protein                    0 g
      Carbohydrates            8.2 g
      Fat                        0 g
----------------------------------------------------------------------
Remarks:  - allergy-information: contains no allergic ingredients
            according to the CH-legislation
          - alcohol-free