Now new in the range: Dr. Schär Flatbreads

Now new in the range: Dr. Schär Flatbreads

You voted - now they're here: the new gluten-free flatbreads from Dr. Schär are now available. It was already clear from the social media voting: the demand for a versatile, gluten-free flatbread for the summer is high. No wonder, because the...
Gluten-free month May

Gluten-free month May

May is Celiac Disease Awareness Month. The aim is to raise awareness of the autoimmune disease coeliac disease and to reach people who suffer from coeliac disease but have not yet been diagnosed. In general, the rest of society should also...
Gluten-free through the Christmas season

Gluten-free through the Christmas season

Gluten-free flours made from grains, nuts, and legumes offer numerous advantages: – Rich in nutrients and dietary fiber – Often high in protein – Some are low in carbohydrates (low carb) – Ideal for people with celiac disease, wheat intolerance...