Cooking gluten-free for everyday meals or special occasions doesn't have to be complicated—it should be fun and allow everyone to enjoy their food without worry.
In this cooking and baking class, you’ll learn about the various gluten-free flours offered by Morga and their uses. You’ll receive tried-and-true recipes as well as valuable tips and tricks from chef and dietitian Mario Mäusli for safe and delicious gluten-free cooking.
Whether you're hosting guests, attending a gathering, or looking to simplify your daily life with smart meal prep—this course will give you the knowledge and ideas you need for any occasion.
find here Check out the course flyer for all the details and sign up right away!
• Course Topic: Party Menu & Meal Prep.
• Cooking and baking sweet and savory recipes in small groups
• Production of various gluten-free dough mixtures,
such as yeast dough, sponge cake batter, spaetzle dough, bread dough, or pasta dough
• Practical tips and tricks for working with MORGA specialty flours
• Expert guidance from head chef and dietitian Mario Mäusli
• Eating together
• Option to purchase MORGA specialty flours on site
Saturday, October 24, 2026 (Note: The class is almost full!)
10:00 a.m. – 3:00 p.m., Schulhaus am Weiher, Säntisstrasse 46, 9200 Gossau
Saturday, November 7, 2026
10:00 a.m. – 3:00 p.m., Vocational Training Center, Aarauerstrasse 30, 4600 Olten
Saturday, November 28, 2026
10:00 a.m. – 3:00 p.m., Reussbühl Cantonal School, Lucerne, Ruopigenstrasse 40, 6015 Lucerne
The cost per course is CHF 180.00, or CHF 150.00 for members of IG Zöliakie.
(including course fees, recipes, food, beverages, and product samples from MORGA)
The course is designed for adults (maximum of 12 participants per course).
Registrations will be processed in the order they are received. A waiting list will be maintained.
It pays to register early! No refunds for no-shows.
Via the website using the contact form, or by email to info[at]morga.ch or by phone at +41 (0)71 992 60 40.
After you register, you will receive an invoice. Your registration is not final until you have paid the course fees.