Gluten-free month May

May is Celiac Disease Awareness Month. The aim is to raise awareness of the autoimmune disease coeliac disease and to reach people who suffer from coeliac disease but have not yet been diagnosed. In general, the rest of society should also be informed about the disease and the options offered by a gluten-free diet.

Morga offers a wide range of products that have been specially developed for people with allergies and intolerances. For example, there is also a wide range of gluten-free products - these can be found in the Morgashop.ch directly by selecting «Dietary requirements» & the gluten-free logo in the navigation bar:

When all foods containing gluten suddenly have to be banned from the diet, this is a major challenge for most people affected, especially when it comes to bread, pasta or muesli. That is why it is important to us to support those affected with gluten-free flour blends, for example, with products and recipes that are sure to succeed.

Gluten-free flours are much more than just a substitute for wheat flour: they give your baked creations a unique texture and a special taste.

Our specially developed mixes ensure easy preparation, a fluffy texture and a perfectly risen dough - exactly what is often a challenge in gluten-free baking. Discover the variety and add variety to your bakery!

Plaited flour

All you have to do is mix the gluten-free plaited flour mixture with yeast, butter and milk and your Sunday plait is ready.

Pizza dough and flour mix

Just add dry yeast, water and a little oil and you can create a delicious gluten-free pizza.

Wholemeal bread and flour mix

All you need to do is add dry yeast and water to this flour mix and you will have a delicious, gluten-free wholemeal bread in no time at all.

Wholemeal bread and flour mix 4-seeds

All you have to do is add dry yeast and water to this balanced flour mix and a deliciously crusty, gluten-free wholemeal bread with seeds will come out of the oven.

whole oat flour

The certified gluten-free oat flour is ideal for baking and cooking. Oats are very rich in vitamins and fiber, easily digestible and have a fine nutty aroma. It gives baked goods a pleasant juiciness.

almond flour

To make almond flour, the almonds are first crushed and then finely ground. As the whole almonds are ground with the oils they contain and the flour therefore already contains fats, the amount of fat, e.g. butter or margarine, should be reduced slightly in the recipes. Alternatively, we offer defatted almond flour. Here, the pomace from oil production is dried and ground. A great product that not only tastes great, but also reduces food waste.

Which flour is suitable for which application? The following list provides a helpful overview:

You can find the complete range of gluten-free flours in specialist shops, in the Morgashop.ch or in our popular flyer „gluten-free flours“. You can order this flyer, which also contains a large selection of gluten-free recipes, free of charge from info@morga.ch.

We will also be at the Celiac Disease Conference at the Technopark in Zurich on June 20, 2026 - visit us at our stand.