Gluten-free flours made from grains, nuts, and legumes offer numerous benefits:
– Rich in nutrients and dietary fiber
– Often high protein content
– Partially low in carbohydrates (low carb)
– Ideal for people with celiac disease, wheat intolerance, or those who are conscious about their diet
Popular gluten-free flours include rice, corn, certified gluten-free oats, buckwheat, and flours made from almonds, coconut, chickpeas, tiger nuts, hemp, chestnuts, or apricot kernels.
*Only use certified gluten-free oats.
Note: Baking with gluten-free flours requires some practice—binding, taste, consistency, and liquid quantity vary depending on the type of flour.
Our gluten-free baking range for the Christmas season
These products are essential for your pantry:
– Morga braided flour mix
– Morga rice flour
– Morga tiger nut flour
– Morga whole grain oat flour
– Morga cornmeal
Gluten-free Christmas recipes
In our recipe database, you will find popular classics such as:
– Corn and vanilla crescent cookies
– Rascals
– Oat cookies
– Shortbread cookies
– Hazelnut sticks
For bread and pizza fans
Foolproof baking mixes:
– Whole grain bread flour mix
– Whole grain bread flour mix with seeds
– Pizza dough flour mix
For quiches and pies
Our recipe for the gluten-free basic cake batter Ideal for savory and sweet pies or quiches—try it and enjoy.
With the right gluten-free flours, your Christmas baking can be varied, delicious, and healthy. Get creative with your baking and let yourself be inspired.
Have fun baking for Christmas!
Our flours and baking ingredients in the Morgashop:
Morga Flours
Morga baking ingredients
For filling the Spitzbuben cookies or serving at the breakfast table:
Morga fruit spreads
