Physalis, also known as the Cape gooseberry or Andean berry, is native to the Andean regions of South America and is now cultivated in various countries around the world.
The fruit is known for its pleasantly sweet-and-tart flavor and is a natural source of vitamin C. Dried physalis makes an excellent snack, is perfect for dried fruit and nut mixes, and is a great addition to muesli, granola, and baked goods.
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