Italy stands for joie de vivre, passion - and culinary delights. With the high-quality organic products from Morga and Demeter, every plate becomes a little Mediterranean journey - sustainable, vegan and with Swiss artisan tradition.
Morga soy pasta - wholemeal that tastes good to everyone
Morga soy pasta impresses with its fine texture and mild taste - also popular with children. The combination of wholegrain flour and soy provides valuable fiber, vitamins and protein - ideal for a balanced, plant-based diet. Thanks to the egg-free recipe, they are perfect for vegan cuisine and go particularly well with Italian sauces.
Demeter Passata rustica - pure tomato enjoyment
Fruity, creamy and slightly chunky: Demeter Passata rustica is ideal for your own sauce creations or in combination with soy Bolognese.
Sugo Melanzane - Ready-made sauce with eggplant & character
Demeter Sugo Melanzane combines tomatoes, tender eggplants and Mediterranean spices in a ready-to-use sauce. Simply heat up - and the taste of Italy is ready.
Vegan & spicy: soy bolognese and yeast flakes
Morga's soy Bolognese is quick to prepare, rich in protein and hearty. Using yeast flakes as a vegan Parmesan substitute makes the dish wholesome and aromatic.
Organic with responsibility - since 1940
Morga has been producing in Switzerland to the strictest standards for over 80 years. The soy comes from GMO-free Europe and is processed on small, quality-conscious farms.
Organic Bud - quality with added value
Organic Bud certification guarantees:
- Holistic organic farming
- No air transportation
- Strict additive regulations
- Fair working conditions
- Sustainable packaging
Morga is the only Swiss brand of wholemeal soy pasta with this label.
Viva Italia - vegan, wholesome, organic
Whether with spicy soy Bolognese or fruity passata - with Morga, Italian indulgence is possible without compromise: purely plant-based, full of flavor, with a clear conscience.
Discover now - Buon appetito!
